Pesto

Name: Pesto
Cuisine: Italian, European, Mediterranean
Ingredients: 4 cups basil leaves; .25 cup pine nuts; 1/2 tsp sea salt; 1/2 tsp white pepper; 1/3 extra virgin olive oil; 1.5 cloves garlic; additional 1/4 cup olive oil, as needed to blend; 1 tbsp olive oil, to top off container before storing in refrigerator; Ravioli or thin spaghetti

Instructions

Cheese is not mixed in. Toss the pasta with the pesto, then add shredded parmigiana when serving. Before storing in the refrigerator, pour some oil on top of the pesto to help preserve it.

Updated at: Thu, 17 Aug 2023 04:41:29 GMT