No Spread Sugar Cookies

Updated at: Tue, 21 Nov 2023 17:34:29 GMT

Step 1

Preheat the oven to 375 F. Sift together the flour, cornstarch, and salt and set aside.

Step 2

Cream together the butter and sugar for 3-5 minutes on medium speed. Add the egg and vanilla and mix until combined.

Step 3

Add the dry mixture in two parts and mix by hand with a rubber spatula until the dough comes together.

Step 4

Roll out the dough to 1/8 inch thick between two pieces of plastic or grease paper ad chill for 30 mins overnight.

Step 5

Once the dough is firm enough, cut out shapes with a cookie cutter, and carefully place on a lined, baking tray. A second chill is optional.

Step 6

Bake for 12 minutes at 375 F. Allow to cool completely before decorating.

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