Dauphinoise potatoes

Updated at: Thu, 17 Aug 2023 11:33:43 GMT

Step 1

Preheat oven to 325F.

Step 2

Combine cream, milk, garlic butter, garlic, 3 tsp thyme, nutmeg, salt, and pepper in medium saucepan and bring to a simmer over medium heat, stirring occasionally to prevent scorching.

Step 3

Reduce heat to low/medium-low to maintain simmer for 25-30 minutes, until sauce is thickened, stirring often to prevent scorching.

Step 4

In a 9x13 baking dish, layer in sauce, then potatoes, repeating until finishing with the last of the sauce on the top layer. Season with some more salt, pepper, and nutmeg.

Step 5

Cover baking dish with aluminum foil and place into oven for about 45 minutes.

Step 6

Pull from oven and remove foil. Set oven to 350F. Top with gruyere and remaining 1 tsp thyme.

Step 7

Place back into oven, uncovered, for 30-40 minutes, until cheese is caramelized and bubbly.

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