Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Nutrition per recipe
Calories3271.4 kcal (164%)
Total Fat344.4 g (492%)
Carbs30.6 g (12%)
Sugars4.6 g (5%)
Protein41.8 g (84%)
Sodium2803.5 mg (140%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend all but oil
Step 2
Slowly add oil and process more
Step 3
Season to taste
Step 4
Makes 1.5 cups
Notes
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