Beef Pot Pie

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Step 1

Season beef with salt & pepper, coat evenly with corn starch and tomato paste

Step 2

Roast in 400f 200c oven until nicely browned, sweat Mirepoix, add garlic and herbs

Step 3

Deglaze with red wine, add stock, browned beef, simmer until starch is cooked out and beef is tender

Step 4

Keep filling hot, pour into a bowl and put pastry on top, oven to finish puff pastry, biscuit dough or pie crust