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Ingredients
12 servings
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3 poundsjalapeno peppers
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1 poundbell peppers
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0.75 poundonion
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6cloves garlic
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2 cupsvinegar
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1 cupapple cider vinegar
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1 cupwater
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2 tablespoonssalt
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2 teaspoonscumin
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1 teaspoonyellow mustard
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1 teaspooncelery
chopped
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Fresh cilantro
chopped
Wearing gloves
to protect your hands from burns, deseed & core the jalapeño peppers then finely dice them
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peppers
Deseed & core the sweet finelydice them as well
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onion
Dice mince the
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garlic
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vinegar
vegetables into a stockpot
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apple cider vinegar
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water
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salt
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cumin
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yellow mustard
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celery seed
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sugar
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lime
Instructions
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Notes
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Delicious
Easy
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Spicy