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Ingredients
12 servings
3 poundsjalapeno peppers
1 poundbell peppers
0.75 poundonion
6cloves garlic
2 cupsvinegar
1 cupapple cider vinegar
1 cupwater
2 tablespoonssalt
2 teaspoonscumin
1 teaspoonyellow mustard
1 teaspooncelery
chopped
Fresh cilantro
chopped
Wearing gloves
to protect your hands from burns, deseed & core the jalapeño peppers then finely dice them
peppers
Deseed & core the sweet finelydice them as well
onion
Dice mince the
garlic
vinegar
vegetables into a stockpot
apple cider vinegar
water
salt
cumin
yellow mustard
celery seed
sugar
lime
Instructions
No instructions yet
Notes
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Delicious
Easy
Go-to
Spicy