Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories816.8 kcal (41%)
Total Fat9.8 g (14%)
Carbs162.8 g (63%)
Sugars108.1 g (120%)
Protein14.9 g (30%)
Sodium390.6 mg (20%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Line serving bowl with slices of jam roll Coat jam roll with a layer of custard then layer of jelly.
Continue layering using any remaining jam roll slices, jelly and custard.
Step 2
Serve with additional custard and any spare fruit or berries
Notes
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