By Kuritomo W
Panko Crusted Shrimp
Panko Crusted Shrimp is a great appetizer and so easy to make. Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!!
Updated at: Thu, 17 Aug 2023 06:03:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories402.9 kcal (20%)
Total Fat12.5 g (18%)
Carbs17.4 g (7%)
Sugars1 g (1%)
Protein53.7 g (107%)
Sodium750.8 mg (38%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Shell shrimp and divine, but the tail keeps on.
Step 2
Season shrimp with salt.
Step 3
Grub tail, coat each shrimp with flour, then beaten egg, then panko.
Step 4
Add oil to the pot and bring it to 350ºF over medium heat. Fry until the color turns golden brown and the shrimp floats in the oil, about 3-4 minutes.
Step 5
Serve with Okonomi sauce.
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