
By Shunsuke Nomura
Fried scallops with salty green seaweed powder
3 steps
Cook:15min
Fresh scallop is always delicious, but it can be even better with Japanese style seasoning.
Updated at: Thu, 17 Aug 2023 13:54:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
28
High
Nutrition per serving
Calories163.3 kcal (8%)
Total Fat0.2 g (0%)
Carbs34.6 g (13%)
Sugars0 g (0%)
Protein6 g (12%)
Sodium1976.7 mg (99%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
coat scallop with starch
Step 2
heat oil in a deep-flyer and fry scallop
Step 3
drain on paper towels, and season with salt and green seaweed powder
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