Prawn Katsu with Curry and Rice

Name: Prawn Katsu with Curry and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 12 Large prawns (King prawns, tiger prawns or shrimp, ( About 250 gram/8.8 oz ), ); 2 Egg (Whisked); 1 cup Panko breadcrumbs (About 120 gram, Add more if needed); ½ cup Plain flour (About 68 gram, Add more if needed); ¼ tsp Salt; ¼ tsp Black pepper; Vegetable oil for frying; ½ Onion (Cut thin slices); 2-3 Japanese curry block (Or 4 serving curry block, Roughly chopped. See details in note); 2 tbsp Butter; 500 ml Chicken stock/broth (Or water, About 2 cup ( ½ litre )); Shredded Carrot; Shredded Cabbage; Lettuce (Or choice of salad leaves)

Instructions

Prep:15minCook:15min

Crispy fried Prawn Katsu served together with Japanese curry sauce, plain rice, and shredded vegetables. Classic Japanese ebi katsu recipe that you can easily make at home with simple pantry-friendly ingredients. Super delicious!

Updated at: Thu, 21 Nov 2024 08:53:31 GMT