
By khinskitchen.com
Prawn Katsu with Curry and Rice
Instructions
Prep:15minCook:15min
Crispy fried Prawn Katsu served together with Japanese curry sauce, plain rice, and shredded vegetables. Classic Japanese ebi katsu recipe that you can easily make at home with simple pantry-friendly ingredients. Super delicious!
Updated at: Sun, 30 Mar 2025 14:23:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories408.2 kcal (20%)
Total Fat14.5 g (21%)
Carbs49.7 g (19%)
Sugars6.6 g (7%)
Protein16.7 g (33%)
Sodium1064 mg (53%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

12prawns
Large, King prawns, tiger prawns or shrimp

2Egg
Whisked

1 cupPanko breadcrumbs
Add more if needed

½ cupPlain flour
Add more if needed

¼ tspsalt

¼ tspblack pepper

vegetable oil
for frying

0.5Onion
Cut thin slices

2 blockJapanese curry
Or 4 serving curry block, Roughly chopped

2 Tbspbutter

500mlChicken stock
Or water

shredded carrot

shredded cabbage

Lettuce
Or choice of salad leaves
Instructions
View on khinskitchen.com
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