Instantpot Pot Roast and Veggie

This is a great meal for a week night cause you can set it and forget it. because I cook this in 2 stages you can program stage one to start while ur at work run the 15 min stage after you arrive for hassle free complete meal!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add meat to instant pot. Add shallot, garlic and other spices. Mix bouillon in hot water until devolved. And add to pot.

Step 2

Set pot to cook on regular pressure for 45 mins ( not.more time might be needed for this step based on several factors such as size of roast, level of defrost, and so on) allow to natural release 10 to 15 mins then manual release.

Step 3

Add potatos and carrots ( cut to similar size but not too small or they will disingrate) to pot and push round to get them in the liquid.

Step 4

Reset instant pot for 10 mins and allow to natural release for 10 to 15 mins. Manual release.

Step 5

Make a slurry out of corn starch and water and add to some of the pot water to make a lovely gravy!