Mom’s Apple Crisp
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories248.4 kcal (12%)
Total Fat7.1 g (10%)
Carbs44.9 g (17%)
Sugars30.8 g (34%)
Protein2.2 g (4%)
Sodium4.8 mg (0%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Peel and slice apples. Mix with half the cinnamon and half the swerve. Melt butter, pour on the oats and mix in the remaining cinnamon and swerve, add brown sugar. Preheat oven to 350, put apples at the bottom of the pan then layer oat mixture over apples. Put in oven.
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