Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories250.7 kcal (13%)
Total Fat9.4 g (13%)
Carbs39.9 g (15%)
Sugars14 g (16%)
Protein6 g (12%)
Sodium42.8 mg (2%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix together wet then in a separate bowl mix dry ingredients. Add dry to wet then enjoy!
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Notes
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