Naked fish and carrot chips recipe on Second Nature

Name: Naked fish and carrot chips recipe on Second Nature
Cuisine: European, British, World Cuisine
Ingredients: 300-400g; carrot batons; corn flour; 2 sprigs; fresh rosemary, de-stemmed; extra virgin olive oil; frozen green peas; 1⁄2; garlic clove, finely diced or minced; double cream; 1⁄2 tbsp; butter; 2 x 125g; cod fillets; gherkins, finely diced; 1⁄2; lemon, juiced; fresh parsley, finely chopped; 120g; good quality mayonnaise (or homemade)