Spinach and Artichoke Ravioli Bake
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By Ryann Sharpe
Spinach and Artichoke Ravioli Bake
10 steps
Prep:10minCook:35min
Updated at: Thu, 17 Aug 2023 03:57:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories491 kcal (25%)
Total Fat19.2 g (27%)
Carbs59.8 g (23%)
Sugars6.2 g (7%)
Protein19.5 g (39%)
Sodium1129.3 mg (56%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine spinach, artichoke, and pesto and mix well
Step 2
In a separate bowl, combine Alfredo sauce and broth
Step 3
Spread ⅓ of the Alfredo sauce on the bottom of a 9x13 baking dish
Step 4
Top with half the spinach mixture
Step 5
Lay half the ravioli in a single layer over the spinach
Step 6
Repeat layers once more
Step 7
Finish with the remaining ⅓ Alfredo sauce
Step 8
Bake uncovered at 375 degrees for 30 minutes
Step 9
Sprinkle with cheese and broil at 450° for 3-5 minutes
Step 10
Dish and serve hot
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