Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories918.8 kcal (46%)
Total Fat67.5 g (96%)
Carbs28.2 g (11%)
Sugars4.1 g (5%)
Protein54.6 g (109%)
Sodium854.2 mg (43%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the oil in a large frying pan.
Step 2
Once hot, add the diced chicken and cook until starting to brown.
Step 3
Add the diced pepper and diced onion to the pan, give a good mix and cook until the veg is soft and the chicken is cooked.
Step 4
Stir in the Thai curry paste and gently fry for 2 minutes.
Step 5
Pour in the tin of coconut milk, bring to a boil and then reduce to a simmer until the sauce has reduced and becomes thicker. ensure to stir often.
Step 6
Once the sauce is thick, serve on top of basmati rice.
Notes
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