Thai Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large frying pan.

Step 2

Once hot, add the diced chicken and cook until starting to brown.

Step 3

Add the diced pepper and diced onion to the pan, give a good mix and cook until the veg is soft and the chicken is cooked.

Step 4

Stir in the Thai curry paste and gently fry for 2 minutes.

Step 5

Pour in the tin of coconut milk, bring to a boil and then reduce to a simmer until the sauce has reduced and becomes thicker. ensure to stir often.

Step 6

Once the sauce is thick, serve on top of basmati rice.