Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories643.3 kcal (32%)
Total Fat40.2 g (57%)
Carbs61.7 g (24%)
Sugars16.8 g (19%)
Protein12.9 g (26%)
Sodium99.7 mg (5%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk the butter and the sugar together. Add the egg and the nuts.
Step 2
Mix the flour with the baking powder and the oats. Then mix the wet and dry ingredients together.
Step 3
Put it in the fridge for 30 minutes.
Step 4
After it cooled down, form balls, flatten them a bit as you place them on a baking sheet. Place the decorative nuts on top.
Step 5
Bake in a preheated oven for 15-20 minutes on 200 °C
Notes
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Delicious
Go-to
Sweet
Under 30 minutes
