By Rachel Von Fleck
Fleck Family Hollandaise Sauce
6 steps
Cook:15min
Grandma's Recipe
For 6 half muffins/eggs, use 4 yolks and 1 stick + 2 Tbsp butter
Updated at: Thu, 17 Aug 2023 13:51:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories639.1 kcal (32%)
Total Fat69.1 g (99%)
Carbs1.8 g (1%)
Sugars0.5 g (1%)
Protein5.5 g (11%)
Sodium42.6 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat butter in a separate pot.Whisk egg yolks in a double boiler
Step 2
Whisk egg yolks in a double boiler over very low barely simmering or just steaming water.
Step 3
While whisking continuously, start adding small amounts of butter drizzled in until all has been incorporated.
Step 4
Is sauce starts to thicken too much or break, add small amounts of water that is hot from microwave.
Step 5
Once butter is incorporated, squeeze a half a lemon into taste, and put a couple dashes of Tabasco.
Step 6
Serve immediately.
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