Fleck Family Hollandaise Sauce

Grandma's Recipe For 6 half muffins/eggs, use 4 yolks and 1 stick + 2 Tbsp butter

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Step 1

Heat butter in a separate pot.Whisk egg yolks in a double boiler

Step 2

Whisk egg yolks in a double boiler over very low barely simmering or just steaming water.

Step 3

While whisking continuously, start adding small amounts of butter drizzled in until all has been incorporated.

Step 4

Is sauce starts to thicken too much or break, add small amounts of water that is hot from microwave.

Step 5

Once butter is incorporated, squeeze a half a lemon into taste, and put a couple dashes of Tabasco.

Step 6

Serve immediately.