Chicken Casserole, dinner, day 4

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a frying pan. When hot, add the chicken and fry over medium heat until they colour

Step 2

Remove cooked chicken

Step 3

Add garlic and onion and cook until soft, add cooked chicken to pot with bacon, peppers, bay leaf and thyme

Step 4

Fry until bacon colours then add tomatoes and stock cube and let it bubble

Step 5

Stir everything together then turn heat down to low, cover and simmer for an hour until juice reduces to a sauce

Step 6

Remove the bay leaf and serve