
By BBC Good Food
Chicken & cider fricassée with parsley croûtes
Instructions
Prep:10minCook:2h 20min
Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole
Updated at: Sun, 03 Nov 2024 19:51:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1330 kcal (66%)
Total Fat92.2 g (132%)
Carbs33.3 g (13%)
Sugars6.9 g (8%)
Protein83.6 g (167%)
Sodium1270.7 mg (64%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 Tbspolive oil

2 x 1.5whole chickens
each jointed into 8 pieces, or 16 bone-in chicken pieces

300gsmoked streaky bacon
chopped

2onions
finely chopped

2carrots
finely chopped

2celery stalks
finely chopped

500gchestnut mushroom
quartered

4 Tbspplain flour

500mldry cider

1.5lchicken stock

5 sprigsthyme

2bay leaves

150mldouble cream

2 Tbspenglish mustard

tarragon leaves
chopped

curly parsley
leaves very finely chopped, stalks reserved for the chicken

100mlolive oil

1baguette
sliced into rounds
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!