By BBC Good Food
Chicken & cider fricassée with parsley croûtes
Instructions
Prep:10minCook:2h 20min
Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole
Updated at: Sun, 03 Nov 2024 19:51:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1061.4 kcal (53%)
Total Fat73.2 g (105%)
Carbs32.9 g (13%)
Sugars6.9 g (8%)
Protein60.1 g (120%)
Sodium1181.7 mg (59%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspolive oil
2 x 1.5kgwhole chickens
each jointed into 8 pieces, or 16 bone-in chicken
300gsmoked streaky bacon
chopped
2onions
finely chopped
2carrots
finely chopped
2celery stalks
finely chopped
500gchestnut mushroom
quartered
4 Tbspplain flour
500mldry cider
1.5lchicken stock
5 sprigsthyme
2bay leaves
150mldouble cream
2 Tbspenglish mustard
tarragon leaves
chopped
curly parsley
leaves very finely chopped, stalks reserved for the chicken
100mlolive oil
1baguette
sliced into rounds
Instructions
View on BBC Good Food
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