Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories203.2 kcal (10%)
Total Fat1.2 g (2%)
Carbs39.3 g (15%)
Sugars12.2 g (14%)
Protein12.7 g (25%)
Sodium42.8 mg (2%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alles zusammen kochen
Notes
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