Beef Empanadas — Kat Marie

Name: Beef Empanadas — Kat Marie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound ground beef; 2 packs Goya Discos (20 total), thawed; 1 onion, small diced; 2-4 garlic cloves, minced; 8-10 Spanish olives with pimiento, chopped; 1-2 tbsp Dominican Sofrito; 1 (8oz) can tomato sauce; 2 packets Sazón Goya; 1 tbsp dried oregano; 1 tsp. coriander; 1 tsp. paprika; 1/2 cup water; 2-3 tbsp chopped cilantro; Salt & pepper, to taste; 2 tbsp. EVOO; 1-2 cups extra light olive oil, for frying; Pink Sauce, for serving