Keto Asian Ground Beef

A great Asian beef recipe that goes well in keto pot stickers or dumplings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in large bowl, mixing lightly but thoroughly.

Step 2

To make patties, lightly shape beef mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Step 3

Thawed Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Step 4

To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.