Maple Dijon Salmon
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By Janet Whitney Duffield
Maple Dijon Salmon
2 steps
Prep:30minCook:10min
Updated at: Wed, 16 Aug 2023 20:32:35 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories275.3 kcal (14%)
Total Fat13.8 g (20%)
Carbs14.5 g (6%)
Sugars12.1 g (13%)
Protein23.6 g (47%)
Sodium320.6 mg (16%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place salmon in glass baking dish. Whisk together remaining ingredients in small bowl. Pour ¾ of mixture over salmon and let marinate for at least 30 minutes. Reserve remainder of marinade.
Step 2
Preheat broiler. Line a baking sheet with parchment paper. Transfer salmon to baking sheet, skin side down. Broil for 6 to 10 minutes or until cooked through. Drizzle on remaining sauce. Return to broiler for 1 minute. Remove from oven and serve.
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