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By Matias Duga
LEAFY GREEN SALAD
This salad can be as simple or varied as you’d like. In a pinch, throw some
leafy greens in a bowl, add a squeeze of lemon or lime, and enjoy!
Especially when serving it as a side salad, sometimes that’s all you need.
When you want to add other ingredients, consider tomatoes, cucumbers,
onion, or any vegetables you prefer to make it your own.
Updated at: Thu, 17 Aug 2023 09:51:11 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories46.5 kcal (2%)
Total Fat0.4 g (1%)
Carbs9.9 g (4%)
Sugars5.5 g (6%)
Protein2.6 g (5%)
Sodium57.7 mg (3%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4 cupsleafy greens
such as spinach, arugula, butter lettuce, etc, loosely packed

2 tablespoonslemon juice
or lime
OPTIONAL ADDITIONS
Instructions
Step 1
Add the leafy greens of your choice to a bowl and squeeze the lemon juiceon top. Toss until coated.
Step 2
Add any additions you like and serve.
Notes
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