Hot Sauce 2

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Step 1

Peel the onion and the garlic, stem the tomatoes and the peppers, then pop them all into a food processor. Blend until liquid.

Step 2

Add basil and the parsley to the food processor. Blend until the herbs are chopped.

Step 3

Add the olive oil and salt or boullion.

Step 4

Simmer for 10-15 minutes over low heat. You just want to see the color change from that bright red to an orangish-red color.

Step 5

You can store it in a squeeze bottle in the fridge or freeze it.