Samsung Food
Log in
Use App
Log in
Danny Freeman
By Danny Freeman

Pomegranate Cranberry Sauce

2 steps
Prep:5minCook:15min
Simple homemade cranberry sauce with pomegranate juice instead of orange juice. Can be made with fresh or frozen cranberry sauce.
Updated at: Thu, 17 Aug 2023 09:48:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories166.2 kcal (8%)
Total Fat0.2 g (0%)
Carbs42.7 g (16%)
Sugars37.8 g (42%)
Protein0.3 g (1%)
Sodium47.7 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the sugars and juice in a saucepan over medium heat until the sugar has dissolved. Add the cranberries, reserving a small handful.
Step 2
Cook for 10-12 minutes until the cranberries have burst. Turn off heat and add remaining cranberries and cinnamon. Stir in and let cook. It will thicken as it cools.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!