Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories164.3 kcal (8%)
Total Fat0.1 g (0%)
Carbs39.8 g (15%)
Sugars25 g (28%)
Protein1.3 g (3%)
Sodium1.2 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Wash your rice and simmer until it is soft and can be crushed with a fork, about 1.5 hours.
Step 2
Grind saffron and add into rice, along with sugar and rose water.
Step 3
Boil for five minutes while mixing continuously until thickened.
Step 4
Pour into serving dish.
Step 5
Wait five mins before adding on cinnamon and dried roses.
Step 6
Store in the fridge for at least an hour before enjoying!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
