Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories277.6 kcal (14%)
Total Fat1.4 g (2%)
Carbs67.6 g (26%)
Sugars65.2 g (72%)
Protein0.7 g (1%)
Sodium277.5 mg (14%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring all ingredients to simmer in 12 inch skillet. Reduce heat to low.
Step 2
Occasionally stir and scrape sides until thick and syrupy and reduced to 1/3 cup, 12-15 min. Cool slightly before transferring to container and storing in fridge.
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