GF Pumpkin Chocolate Chip Cookies

These classic cookies are perfectly moist and pillowy soft.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

Spray 2 baking sheets with cooking spray, or line with parchment paper

Step 3

In a large bowl, mix together granulated sugar, brown sugar, egg, and pumpkin until light and incorporated.

Step 4

While mixing, drizzle in butter in a steady stream

Step 5

Add vanilla and mix until incorporated

Step 6

In medium bowl, mix together the flour, xanthan gum (if needed), pumpkin pie spice, baking powder, baking soda, and salt

Step 7

Add dry ingredients into the large bowl of wet ingredients and stir to fully combine

Step 8

Stir in the chocolate chips

Step 9

Scoop 1-1/2 tablespoon-sized rounds on to cookie sheets.

Step 10

Bake for 18 minutes, until set. Do not under-bake.

Step 11

Original instructions say to bake for 14-16 minutes but I found that wasn't long enough.