Tonkotsu broth

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large stock pot, add your 4 pounds of pigs feet and cover with water. Bring to a simmer until grey foam / scum floats to the top (About 10 minutes).

Step 2

Strain using a colander. With a chopstick, scrape out as much of the grey gunk as you can from each pigs feet piece while rinsing them under cold water.

Step 3

Rinse out the pot, and place the pigs feet back in, adding enough water to cover while bringing to a rolling simmer.

Step 4

While the water is being brought to a simmer, in a nonstick pan add the onion, scallions, and ginger (all chopped according to ingredient list). Cook over a high heat until they have some nice color on them, and then place directly into stock pot with the pigs feet.

Step 5

Cook broth at a rolling simmer for 12 hours. Replenish water to keep it at the same level with hot water every hour.

Step 6

When finished, strain - but save the broth this time! Put the broth in a pot. Place that pot into a bowl that has ice and a little bit of water in it so that it will cool faster. Store in some sealable jars and save for later!