Parmesan Risotto

There are many amazing things about an Instant Pot®, and one of them is this delicious Parmesan Risotto. No longer do you have to stand over a skillet stirring constantly. Now you can get dinner on the table and get done whatever it is that you need to get done, all without breaking a sweat. 365daysofcrockpot.com

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Press the sauté button on the Instant Pot. Add and melt the butter

Step 2

Add dried minced onion, garlic powder, and rice. Let cook for 1 minute.

Step 3

Add 1 cup broth, stir for 2-3 minutes until the broth is absorbed by the rice.

Step 4

Add the remaining 3 cups chicken broth, parmesan cheese, salt, and pepper.

Step 5

Place lid on instant pot. Set valve to SEALING

Step 6

Press the Manual button and adjust time to 10 minutes

Step 7

When timer beeps, allow natural pressure release for 10 minutes

Step 8

Quick release any remaining pressure and remove lid.

Step 9

Ladle into bowls and garnish with parsley or green onions. Serve