Pasta Fagioli

Name: Pasta Fagioli
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons of olive oil; 1 cup of drain chopped canned tomatoes (28 oz); 2 garlic cloves; salt; 1/2 teaspoon of dried oregano; 3/4 cup of tubettini; 12 ounces drained rinsed cannellini beans; grated parmesan cheese; italian parsley; smoked turkey bacon; liquid smoke