Home-Style Macaroni & Cheese (Jan)

Name: Home-Style Macaroni & Cheese (Jan)
Cuisine: American
Ingredients: 7 oz elbow macaroni, uncooked (about 2 cups); .25 cup butter; 3 tbs flour; 2 cups milk; 8 oz cream cheese softened; .5 tsp salt; .5 tsp pepper; 2 tsp brown mustard; 8 oz shredded cheddar; 1 cup bread crumbs, fresh; 2 tbs butter; 2 tbs parsley, fresh, chopped

1 step

Updated at: Thu, 17 Aug 2023 13:21:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories642 kcal (32%)

Total Fat40.9 g (58%)

Carbs48 g (18%)

Sugars7.6 g (8%)

Protein21 g (42%)

Sodium745.5 mg (37%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

7 ozelbow macaroni

uncooked

¼ cupbutter

3 Tbsflour

2 cupsmilk

8 ozcream cheese

softened

½ tspsalt

½ tsppepper

2 tspbrown mustard

8 ozshredded cheddar

1 cupbread crumbs

fresh

2 Tbsbutter

2 Tbsparsley

fresh, chopped

Instructions

Step 1

Heat oven to 400-degrees. Cook macaroni according to package directions; drain. Meanwhile, melt 1/4 cup butter, stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (about 1 minute). Stir in milk, cream cheese, salt, pepper, and mustard. Continue cooking, stirring occasionally, until sauce is thickened (about 3 to 4 minutes). Stir in macaroni and cheese. Pour into 2-quart casserole. In small bowl, stir together remaining ingredients; sprinkle over macaroni and cheese. Bake for 15 to 20 minutes until golden brown and heated through.