IP- Rootitoot’s Famous Goulash

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Step 1

Press the Saute button and when it says Hot, add the oil and the meat and brown well.

Step 2

Brown. Not grey.

Step 3

Add the onions and mushrooms and continue to saute until they start to brown, too.

Step 4

Add the celery and garlic and stir for one minute.

Step 5

Still on Saute, add the broth and quickly deglaze the pot: scrape all the brown bits off the bottom into the broth.

Step 6

This is important.

Step 7

If you skip the deglazing step, you may end up with the dreaded BURN warning and your IP will shut down.

Step 8

Add all other ingredients except the pasta and cheese and bring it to a boil.

Step 9

Stir in the pasta and close the pot.

Step 10

Set the valve to Sealing.

Step 11

Push Pressure Cook (or Manual) and adjust time using the + and - buttons to get to 4 minutes.

Step 12

When it beeps that it's done, flip the valve from Sealing to Venting for a quick release and when the pin drops after a minute or so, remove the lid.

Step 13

Remove the bay leaf.

Step 14

Serve top with the grated cheese.