Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories111.1 kcal (6%)
Total Fat2.4 g (3%)
Carbs17.5 g (7%)
Sugars1.9 g (2%)
Protein5.7 g (11%)
Sodium791.4 mg (40%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Incorporar los ingredientes. Amasar Dar forma y dividir en dos. Tostar en sartén.
Notes
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