Chocolate icing (healthy)
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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories1902.5 kcal (95%)
Total Fat93.2 g (133%)
Carbs246.8 g (95%)
Sugars157.2 g (175%)
Protein20.1 g (40%)
Sodium283.7 mg (14%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat purée to a simmer over medium heat, stirring frequently
Step 2
Remove pan from heat before adding chocolate. Mix until smooth.
Step 3
Let cool to room temperature before applying to cake.
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