Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 2 slices of bacon, chopped; 1 onion; 1 red bell pepper; 1 tablespoon cumin; 2 teaspoons oregano; 1 lb chicken thighs; 1 cup chicken broth; 1 cup white rice; 1 cup shredded cheese; Scallions or cilantro to finish

3 steps

Prep:15minCook:4h 30min

Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories326.4 kcal (16%)

Total Fat16.1 g (23%)

Carbs28.9 g (11%)

Sugars2.2 g (2%)

Protein15.8 g (32%)

Sodium396.6 mg (20%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 slicesbacon

chopped

1onion

1red bell pepper

1 tablespooncumin

2 teaspoonsoregano

1 lbchicken thighs

1 cupchicken broth

1 cupwhite rice

1 cupshredded cheese

Scallions

or cilantro, to finish

Instructions

Step 1

Divide bacon between two Suvie pans and broil for 10 minutes. Do not fill reservoir before broiling.

bacon2 slices

Step 2

While the bacon broils, finely chop the onion and cut the red bell pepper into ½” pieces. Remove pans from your Suvie and divide the onion, bell pepper, cumin, oregano, chicken, broth, 2 tsp salt, and 1 tsp pepper between the two pans. Return pans to your Suvie. Place rice in a starch pan and insert into your Suvie.

onion1

red bell pepper1

cumin1 tablespoon

oregano2 teaspoons

chicken broth1 cup

white rice1 cup

chicken thighs1 lb

Step 3

Input settings and cook. My Cook > Slow Cook Settings Low, 3 hours Starch: 15 minutes After the chicken has finished cooking, remove all pans from your Suvie. In a large bowl, combine the chicken and rice. Return mixture to the Suvie pans and sprinkle with cheese. Broil for 10 minutes, or until bubbling. Serve with cilantro or scallions, if desired.