Baked lemon chicken drumsticks

Extremely simple and cost effective mid week meal that is also delicious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200 degrees Celsius, or 180 for fan forced

Step 2

Squeeze juice from lemons, it should be about 3/4 of a cup. Mix juice together with zest, garlic, herbs, stock, salt, pepper and olive oil

Step 3

Lay drumsticks in a medium baking tray, pour over the juice and stick mixture

Step 4

Cover the tray with foil and bake for 1 hour on the top rack of the oven

Step 5

Remove foil and switch the oven to broil/grill. Cook for a further 5 minutes or until the tops of the drumsticks are browned

Step 6

Serve drumsticks over a bed of rice and side of steamed vegetables, spoon over the sauce from the baking tray