By Justin Boudreaux
Shrimp Mold
Spicy Shrimp Mold is another Southern gathering staple and always a hit! Louisiana gulf shrimp shine through this creamy and tomatoey base.
Updated at: Thu, 17 Aug 2023 05:13:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories2997.4 kcal (150%)
Total Fat265.2 g (379%)
Carbs95.2 g (37%)
Sugars46.9 g (52%)
Protein70.8 g (142%)
Sodium5028.3 mg (251%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel, devein and clean shrimp. Boil for 3 minutes in seasoned water.
Step 2
Add onion and celery to a food processor and mince finely. Add shrimp and coarse chop.
Step 3
Add tomato soup and cream cheese to a pot and melt over medium heat. Once melted, season.
Step 4
Mix gelatin and cold water. Add mixture to soup and whisk together until smooth.
Step 5
Add in hot sauce and Worcestershire. Add in shrimp and onion mixture and combine well.
Step 6
Add in thinly sliced green onion.
Step 7
Remove from heat and mix in Blue Plate mayonnaise.
Step 8
Spray a Jell-O mold with nonstick spray and ladle in mixture. Allow to cool before covering and placing in fridge overnight.
Step 9
Remove from mold and serve with crackers.
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