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By bon appétit
Rice Noodles With Shrimp and Coconut-Lime Dressing
This colorful cold noodle salad recipe is infinitely riffable, and the coconut-lime dressing is dangerously addicting.
Updated at: Thu, 21 Nov 2024 18:05:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories520.9 kcal (26%)
Total Fat23.4 g (33%)
Carbs53.6 g (21%)
Sugars4.9 g (5%)
Protein21.5 g (43%)
Sodium1201.2 mg (60%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 tablespoonsunsweetened coconut milk
3 tablespoonsfresh lime juice
5 teaspoonsfish sauce
1 tablespoonshallot
finely grated
1 tablespoonlight brown sugar
¼ cupvegetable oil
8 ouncesdried rice stick noodles
kosher salt
12 ouncesshrimp
peeled, cooked, deveined, medium, halved through centerline
1Persian cucumber
very thinly sliced
2 cupswatercress
trimmed
1 cupcilantro leaves
with tender stems
1Fresno chile
serrano, or Thai, very thinly sliced
¼ cupsalted roasted peanuts
crushed
Instructions
View on bon appétit
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Notes
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