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By bon appétit
Rice Noodles With Shrimp and Coconut-Lime Dressing
This colorful cold noodle salad recipe is infinitely riffable, and the coconut-lime dressing is dangerously addicting.
Updated at: Fri, 28 Mar 2025 10:54:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories499.7 kcal (25%)
Total Fat24.7 g (35%)
Carbs55.7 g (21%)
Sugars4.9 g (5%)
Protein12.9 g (26%)
Sodium1083.8 mg (54%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 tablespoonsunsweetened coconut milk

3 tablespoonsfresh lime juice

5 teaspoonsfish sauce

1 tablespoonshallot
finely grated

1 tablespoonlight brown sugar

¼ cupvegetable oil

8 ouncesdried rice stick noodles

kosher salt

12 ouncesshrimp
peeled cooked deveined medium, halved through centerline

1Persian cucumber
very thinly sliced

2 cupswatercress
trimmed

1 cupcilantro leaves
with tender stems

1Fresno chile
serrano, or Thai, very thinly sliced

¼ cupsalted roasted peanuts
crushed
Instructions
View on bon appétit
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Notes
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