Shrimp Orzo Salad

Name: Shrimp Orzo Salad
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 tsp. kosher salt, plus more for salting water; 1 cup uncooked orzo; 1 large shallot, finely chopped (about 1/4 cup); 1/3 cup extra-virgin olive oil; 1/4 cup drained and chopped sun-dried tomatoes in oil; 1/4 cup chopped fresh dill, plus more for garnish; 2 Tbsp. white balsamic vinegar; 2 Tbsp. fresh lemon juice (from 1 lemon); 1 1/2 tsp. Dijon mustard; 1/2 tsp. grated garlic (from 2 cloves); 1/4 tsp. black pepper; 1 lb. jumbo peeled and deveined cooked shrimp, tails removed; 1 (8-oz.) block feta cheese, cut into 1/2-inch cubes; 1 cup sliced English cucumber (from 1 small cucumber), cut into half-moons

Instructions

Cook:25min

Fast and fresh shrimp orzo salad is filled with flavor from feta, shallots, fresh dill, and a tangy, bright dressing. As a bonus, it's ready in just 25 minutes and tastes better the next day.

Updated at: Sat, 02 Aug 2025 08:00:38 GMT