JAMMY FLAPJACK BARS

Name: JAMMY FLAPJACK BARS
Prep time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 225 g unsalted butter; 4 tbsp golden syrup; 125 g light brown soft sugar; 250 g Dorset Cereals Nutty Granola; 250 g Essential Home Ripening Plums ; finely chopped; 75 g caster sugar; 150 g porridge oats; 40 g pecans ; chopped

2 steps

Prep:1h 5min

Sticky plums make a great-tasting filling for these energy-rich flapjack bars. Grab one for breakfast, pack into lunch boxes or enjoy with your afternoon brew.

Updated at: Tue, 22 Aug 2023 16:25:37 GMT

Nutrition balance score

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Ingredients

12 servings

225gunsalted butter

4 Tbspgolden syrup

125glight brown soft sugar

250gNutty Granola

250gRipening Plums

finely chopped

75gcaster sugar

150gporridge oats

40gpecans

chopped

Instructions

Step 1

1 Preheat the oven to 190°C, gas mark 5. Grease and line the base and sides of a 20cm square cake tin with baking parchment. Put the plums in a saucepan with the caster sugar, 25g butter and 2 tbsp water. Bring to the boil over a medium heat, then simmer for 10 minutes, until the plums are soft and jammy. Set aside for 10 minutes to allow the mixture to cool a little.

Step 2

2 Meanwhile, put the remaining 200g butter in a large saucepan with the golden syrup and sugar; set over a medium heat. Stir until melted and combined. Add the granola, oats, pecans and a small pinch of salt, then stir together. Spoon ½ the mixture into the base of the tin and smooth out evenly. Spread over the sticky plums, then top with the remaining oat mixture. Bake for 30 minutes. Leave to cool completely in the tin (it will firm up as it cools), then turn out and slice into 12 bars.