By theveganplanetkitchen.com
Vegan Kokoda - Fijian Ceviche
Instructions
Prep:15min
A vegan take on the national dish of Fiji, a fresh salad made with hearts of palm and vegetables marinated in lime juice and served in coconut milk.
Updated at: Fri, 18 Jul 2025 18:44:11 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories367.2 kcal (18%)
Total Fat25.6 g (37%)
Carbs36.5 g (14%)
Sugars10.4 g (12%)
Protein10.1 g (20%)
Sodium877 mg (44%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on theveganplanetkitchen.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
Delicious
Easy
Go-to
