By theveganplanetkitchen.com
Vegan Kokoda - Fijian Ceviche
Instructions
Prep:15min
A vegan take on the national dish of Fiji, a fresh salad made with hearts of palm and vegetables marinated in lime juice and served in coconut milk.
Updated at: Thu, 20 Feb 2025 16:01:20 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories364.3 kcal (18%)
Total Fat25.7 g (37%)
Carbs35.3 g (14%)
Sugars9.8 g (11%)
Protein10.3 g (21%)
Sodium877.7 mg (44%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on theveganplanetkitchen.com
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Notes
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