Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1074 kcal (54%)
Total Fat95.3 g (136%)
Carbs59.7 g (23%)
Sugars50.7 g (56%)
Protein3.2 g (6%)
Sodium1456.4 mg (73%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
Instructions
Step 1
Assemble
Step 2
Enjoy!
Notes
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