Vanilla Syrup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the water and sugar to a boil in a medium saucepan over medium high heat.

Step 2

Continue to cook at a rapid simmer, stirring occasionally, until the mixture thickens slightly, about 8-9 minutes.

Step 3

Remove the pan from the heat, stir in the vanilla, and cool to room temperature.

Step 4

Transfer to a glass jar or bottle and refrigerate. The syrup will last for four weeks or more.