Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories410.9 kcal (21%)
Total Fat21.5 g (31%)
Carbs41.2 g (16%)
Sugars16.1 g (18%)
Protein15.3 g (31%)
Sodium638.4 mg (32%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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