Creamy Peanut Salad With Soba Noodles

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Step 1

Cook noodles according to packet instructions.

Step 2

Poach chicken in boiling water. Allow to cool, and then slice.

Step 3

Assemble salad. Combine cooked noodles, chicken, cabbage, cucumber, carrot, mint and peanuts.

Step 4

Make the dressing. Whisk together water, peanut butter, lime juice, honey, soy sauce and ginger. Add small amounts of water to thin if required.

Step 5

Divide salad into two serves and store leftovers in the fridge. When ready to serve, pour over dressing.