By pollypocketsy
2 ingredient chocolate cookies
3 steps
Prep:2minCook:10min
These are so chocolaty and delicious and so easy the kids can make them. Use dark gluten free chocolate to make them
Vegan and gluten free if required
Updated at: Thu, 17 Aug 2023 03:18:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat15.6 g (22%)
Carbs44.3 g (17%)
Sugars23.9 g (27%)
Protein2.5 g (5%)
Sodium13.3 mg (1%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop either dark chocolate or milk
Chocolate and put it into a microwave safe bowl then microwave for 2 minutes roughly or until all the chocolate has melted
chocolate200 gramsStep 2
Weigh out 60 grams of cornstarch then stir half of it into the melted chocolate and when smooth add the rest in . This will make a stiff dough.
Step 3
Take little balls of dough and place them on a lined baking tray then gently pat down with fingertips . At this stage you can add any toppings like chocolate chips or nuts if you like and bake at 150 c for 8-10 minutes . Cool on a wire rack after and enjoy
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