Los' Salsa Roja
100%
1
Nutrition balance score
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Ingredients
6 servings
Instructions
Step 1
On a stove top charr the tomatoes and all the chilis until about 80% charred.
Step 2
Let them cool off preferably in a brown paper bag so that you can remove the skin easier or you can be a bad ass and peel the skin while it's still hot.
Step 3
Drop all ingredients in a blender or food processor
Step 4
Taste to make sure that seasoning is good. You can add Knorr to taste
Step 5
If you didn’t let the chilis cool go ahead and store in the fridge
Step 6
Done
Notes
2 liked
0 disliked
Fresh
Go-to
Spicy
Delicious
